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Spicy Shrimp Fettuccine

8 ounces uncooked fettuccine
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
4 plum tomatoes, chopped
1 cup chicken broth
2 cups coarsely chopped fresh spinach
3/4 pound cooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Printed from tasteofhome.com Jul 25, 2008

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Spicy Shrimp Fettuccine cont.

1/8 teaspoon cayenne pepper
2 ounces feta cheese, crumbled

Cook fettuccine according to package directions. Meanwhile, in a
large nonstick skillet, saute onion and garlic in oil until tender.
Add tomatoes and broth. Bring to a boil. Reduce heat; simmer,
uncovered, for 3 minutes. Add the spinach, shrimp, parsley and
vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated
through. Stir in the butter, salt, pepper and cayenne. Drain
fettuccine; top with shrimp mixture and feta cheese.

Yield: 4 servings.