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“For more than 35 years, this has been our favorite shrimp dish,” says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Nutritional Facts 1-1/2 cups (calculated without rice) equals 253 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 1,673 mg sodium, 24 g carbohydrate, 6 g fiber, 22 g protein.
Originally published as Spicy Shrimp Creole in Cooking for 2 Fall 2008, p58
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing these little morsels for your next recipe.Shrimp Recipes:Baked Shrimp and Asparagus Recipe.Shrimp Creole Recipe.Shrimp Scampi Recipe.
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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Reviewed on Mar. 10, 2012 by pardeemom
Delicious! Just the right amount of heat for my family.
Reviewed on Dec. 12, 2009 by barbboisvert
Really tasty, easy and low calorie. How could you beat that? Quick too!
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