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No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. Jeannie Klugh of Lancaster, Pennsylvania seasons the seafood just right with garlic, pepper and hot sauce.
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup shrimp mixture with 2/3 cup rice equals 273 calories, 3 g fat (1 g saturated fat), 168 mg cholesterol, 425 mg sodium, 37 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Spicy Shrimp in Taste of Home December/January 2008, p57
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Reviewed on Feb. 22, 2011 by Yummy4
I loved it!It was easy to make.
Reviewed on Jan. 18, 2011 by jessyalice
Make this a lot. Very good.
Reviewed on Jan. 05, 2010 by wjdahler
Very good, have made numerous times
Reviewed on Apr. 03, 2009 by wjdahler
made this several times & its great!
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