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“I love shrimp!” says Traci K Wynne, Denver, Pennsylvania. “Throw in some scallops and I'm in heaven. We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it!”
This recipe is:
Nutritional Facts 1 skewer equals 176 calories, 5 g fat (3 g saturated fat), 128 mg cholesterol, 316 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Originally published as Spicy Shrimp 'n' Scallop Skewers in
Simple & Delicious
July/August 2007, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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