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Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole-wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida
This recipe is:
Healthy
Nutritional Facts 2 cups equals 385 calories, 10 g fat (1 g saturated fat), 138 mg cholesterol, 697 mg sodium, 53 g carbohydrate, 10 g fiber, 28 g protein.
Originally published as Spicy Shrimp & Peppers with Pasta in Healthy Cooking June/July 2010, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick recipe.
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Reviewed on Mar. 21, 2011 by AshleyD963
Aside from needing a little extra salt, this dish was fabulous! I used yellow and orange peppers, and green onion instead of shallot. Will definatley be making this again, only halving the recipe b/c the leftovers weren't nearly as good.
Reviewed on Jul. 16, 2010 by cheeriogirl
Loved this one. I decreaed the pepper flakes a bit and used yellow and red peppers.
Reviewed on Jun. 13, 2010 by American Daisy
My husband and I loved this dish. We used bowtie pasta instead of the linguine. We are spice fans, but if you aren't keen on the spice, use less red pepper flakes or none at all! Delicious!
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