100% would make again
Read reviews (2)
Rate recipe
“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (6 ounces) equals 490 calories, 45 g fat (24 g saturated fat), 265 mg cholesterol, 1,464 mg sodium, 2 g carbohydrate, trace fiber, 21 g protein.
Spicy Shrimp published in Taste of Home August/September 2006, p21
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jun. 24, 2009 by urami11
Wow this was great!! I am going to make it again and again. Thanks for the recipe.
Reviewed on Jan. 05, 2008 by FriedaG
The first time I made this recipe I followed the directions explicitly and the result was so delicious I knew I would make it again.The second time, my husband suggested we shell and devein the uncooked shrimp before putting them in the baking pan. We also added chopped green and red bell peppers that we grew in our garden. It worked beautifully and was probably even tastier. We served the shrimp with saffron rice, accompanied with lots of French bread to sop up the wonderful sauce. Thank you, Mr. Gebhardt for sharing your unique recipe.
The first time I made this recipe I followed the directions explicitly and the result was so delicious I knew I would make it again.
The second time, my husband suggested we shell and devein the uncooked shrimp before putting them in the baking pan. We also added chopped green and red bell peppers that we grew in our garden. It worked beautifully and was probably even tastier. We served the shrimp with saffron rice, accompanied with lots of French bread to sop up the wonderful sauce. Thank you, Mr. Gebhardt for sharing your unique recipe.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009