Spicy Shrimp
Taste of Home
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“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 6 bacon strips, diced
- 1 cup butter, cubed
- 2 garlic cloves, minced
- 2 tablespoons seafood seasoning
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 1/2 to 1 teaspoon Louisiana-style hot sauce
- 1/4 teaspoon each dried basil, oregano and thyme
- 1-1/2 pounds uncooked shell-on medium shrimp
Directions:
In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, garlic, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes.
Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.