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If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar jalapenos or use hot peppers instead of the pepperocinis.Kristen Langmeier, Faribault, Minnesota
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts 1 sandwich equals 534 calories, 23 g fat (9 g saturated fat), 113 mg cholesterol, 1,187 mg sodium, 38 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Spicy Shredded Beef Sandwiches in
The Taste of Home Cookbook
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© Reiman Media Group, LLC., 2013