Spicy Shredded Beef Sandwiches Recipe

Spicy Shredded Beef Sandwiches Recipe photo by Taste of Home

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If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar jalapenos or use hot peppers instead of the pepperocinis.—Kristen Langmeier, Faribault, Minnesota

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Spicy Shredded Beef Sandwiches Recipe

Prep: 15 min. Cook: 8 hours

Yield: 12 Servings

15 480 495

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

Directions

Cut roast in half; place in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper.
Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese. Yield: 12 servings.

Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.

Nutritional Facts 1 sandwich equals 534 calories, 23 g fat (9 g saturated fat), 113 mg cholesterol, 1,187 mg sodium, 38 g carbohydrate, 3 g fiber, 41 g protein.

Originally published as Spicy Shredded Beef Sandwiches in The Taste of Home Cookbook , p44