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These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Mary Anne Fields, Greeneville, Tennessee
This recipe is:
Diabetic Friendly
Nutritional Facts 1 appetizer (calculated without garnish) equals 86 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 154 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Spicy Sausage Wonton Stars in Taste of Home June/July 2008, p57
Wontons With Sweet and Sour Sauce Recipe.Use wonton wrappers to make traditional Asian appetizers or other filled appetizers.More Fun Wonton Recipes:Crab Wonton Recipe.Korean Wonton Recipe.
These delicious crispy wontons are filled with cream cheese. You are make this recipe your own by adding crab or your favorite vegetables. These wontons are delicious and go perfectly with some fried rice.
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Reviewed on Jan. 07, 2009 by lizarder
Recipe makes more than 36 but they were a favorite on New Years Eve! This recipe is one to add to the collection!
Reviewed on Jan. 05, 2009 by kathy cg
Very good. I found the mini muffin cups hard to fill so I used the regular ones. Not as pretty, but much easier.
Reviewed on Jan. 03, 2009 by justmbeth
This was the definite hit of our holiday party!
Reviewed on Aug. 27, 2008 by susanjaneen
I made this recipe for a party and it was a great success. It took me 15 min to prep. I didn't precook the wontons, just put the mixture in the wontons and cooked for 13-15min.
Reviewed on Jun. 28, 2008 by whuffins
This is much better if the mixture is placed on the wrapper and folded to make a triangle. Seal with a light mixture of cornstarch and water. Fry at 350 in hot oil until golden brown. Note: It is now not lower fat
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