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Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 611 calories, 29 g fat (9 g saturated fat), 52 mg cholesterol, 1,370 mg sodium, 62 g carbohydrate, 7 g fiber, 26 g protein.
Originally published as Spicy Sausage Spaghetti in Country Woman July/August 1998, p33
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Reviewed on Jun. 06, 2011 by bunnytoes22
This recipe deserves a 1000 stars. It is now my all time favorite spaghetti recipe. I've been making this since it out, and it never fails. This is a restaurant quality dish.
Reviewed on Aug. 10, 2009 by Isolda
chirawan, the "tomato sauce" directions are in the second paragraph. The sauce is made from the chilie-permeated oil, 28 oz.-can of plum tomatoes, seasonings, peppers and sausage. The directions in the third paragraph say to add this sauce (not canned tomato sauce).
Reviewed on Jul. 09, 2009 by chirawan
Your ingredients need to include tomato sauce! Your instructions say to "add tomato sauce" but I didn't have any since it wasn't in the ingredients!
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