Home > Recipes > Spicy Sausage Cheese Puffs

Spicy Sausage Cheese Puffs Recipe

"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.

[X]

Rate Spicy Sausage Cheese Puffs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Sausage Cheese Puffs Recipe

Prep: 20 min. Bake: 15 min.

Yield: 36 Servings

20 15 35

Ingredients

1/4 pound spicy bulk pork sausage
3/4 cup biscuit/baking mix
1 cup (4 ounces) shredded sharp cheddar cheese
3 tablespoons water
2 tablespoons canned chopped green chilies, drained

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers. Yield: 3 dozen.

Nutritional Facts 1 serving (3 pieces) equals 28 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 65 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spicy Sausage Cheese Puffs in Quick Cooking September/October 2004, p7