Spicy Sausage Casserole Recipe

Be the first to write a review

Rate recipe

My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier!

[X]

Rate Spicy Sausage Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Sausage Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 cups cooked rice
1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1 can (6 ounces) sliced water chestnuts, drained
4 cups (16 ounces) shredded cheddar cheese
1-1/2 cups chopped cooked broccoli

Directions

In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 380 calories, 27 g fat (16 g saturated fat), 81 mg cholesterol, 578 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Spicy Sausage Casserole in Cookin' Up Country Breakfasts Cookbook , p22