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"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 240 calories, 7 g fat (trace saturated fat), 0 cholesterol, 426 mg sodium, 40 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Spicy Roasted Potatoes in Cooking for 2 Summer 2005, p 55
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Reviewed on Jan. 03, 2012 by mariposa767
Very easy to make and they are tasty too!
Reviewed on Nov. 22, 2010 by kimjess2588
I have been making these ever since I came across this recipe, which was probably over two years ago, and make them all the time. My husband and I love these. I usually add a little extra taco seasoning for more of a kick. Thanks for the recipe!
Reviewed on Oct. 25, 2008 by deannad36
I made these for my family and they loved them. I loved them because they were so easy.Thank you for this great tasting tatar.
I made these for my family and they loved them. I loved them because they were so easy.
Thank you for this great tasting tatar.
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