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Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 482 calories, 17 g fat (9 g saturated fat), 77 mg cholesterol, 2,123 mg sodium, 37 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Spicy Roast Beef Sandwiches in Quick Cooking March/April 2005, p53
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