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Spicy Rice Skillet

Spicy Rice Skillet
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas
8-10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 4 cups cooked long grain rice
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • Corn chips

Directions

  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until the meat is no longer pink; drain. Add the next eight
  • ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream
  • and cheese; cook over low heat until cheese is melted, about 6-8
  • minutes, stirring occasionally (do not boil). Serve over corn chips.
  • Yield: 8-10 servings.
© Taste of Home 2013

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Spicy Rice Skillet (continued)

Nutrition Facts: 1 serving (1 each) equals 424 calories, 23 g fat (14 g saturated fat), 100 mg cholesterol, 976 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.
© Taste of Home 2013