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Spicy Rice Skillet Recipe

Spicy Rice Skillet Recipe photo by Taste of Home

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Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas

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Spicy Rice Skillet Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

30 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
Corn chips

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 424 calories, 23 g fat (14 g saturated fat), 100 mg cholesterol, 976 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Spicy Rice Skillet in Taste of Home December/January 1998, p44

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Reviews for Spicy Rice Skillet

Spicy Rice Skillet

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Reviewed on Dec. 21, 2012 by atthegrand

This is one of my kid's favorite recipes. I've been making it for years! Because it all goes together in one pan it's a snap to make. It's very filling, delicious comfort food.

Reviewed on Mar. 13, 2012 by Secord

I can't believe that there are only 5 reviews so far on this recipe, as I have been making this for years! Everyone that eats it loves it and its so fast and easy to make. This has been and will always be one of the best dishes I will make.

Reviewed on Feb. 09, 2011 by monroehead

Quick and easy for a week night meal. It's also a great "comfort food" for those cold winter nights.

Reviewed on Jan. 23, 2011 by allaboutcookies86

I wanted something different... my husband and I eat a lot of pasta so when I saw this I thought it would be good, but it wasn't just good it was GREAT! Very flavorful and easy to make! Thank you Taste Of Home! Will be making this again for sure!

Reviewed on May. 29, 2008 by nrctermite

I've been making this since it was published in the TOH cookbook. This is one of my all-time favorites and I always have the ingredients on hand.