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I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. —Cynthia Gobeli, Norton, Ohio
Nutritional Facts 1 serving (3/4 cup) equals 148 calories, 3 g fat (trace saturated fat), 0 cholesterol, 314 mg sodium, 25 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Spicy Rice Pilaf in Taste of Home August/September 1997, p33
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on May. 17, 2010 by Hannah0418
nothing special. it's okay tasting, has enough flavor. easy to prep. i just wasn't impressed.
Reviewed on Jan. 21, 2010 by Cat804
this is one of my favorite recipes. I've learned to double it when I'm taking it to a pot luck because it goes so fast. I sometimes use vegetable broth instead of chicken so that it can be a vegetarian offering. Try this one, you won't be sorry.
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