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Here's a recipe that makes a terrific side dish, but I also serve it as a main dish along with corn bread. Make ahead, the casserole is easy to reheat in the microwave when you arrive at your potluck meal.
Debbie Jones, California, Maryland
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 287 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 997 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Spicy Rice Casserole in
Taste of Home
February/March 1993, p39
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