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For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.Lisa Gibbons, Wildwood, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 151 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 274 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spicy Red Cabbage in
September/October 1994, p35
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