100% would make again
Be the first to write a review
Rate recipe
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
This recipe is:
Contest Winning
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 214 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 873 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.
Spicy Ravioli Salad published in Quick Cooking May/June 1999, p27
Savor the last bits of the fading summer season with this spicy corn salad. It is sure to add a little zip…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009