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Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.
Nutritional Facts 1 serving (1 slice) equals 201 calories, 9 g fat (1 g saturated fat), 18 mg cholesterol, 87 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Spicy Pumpkin Bread in Country Woman November/December 2002, p41
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Reviewed on Nov. 09, 2010 by Kris Countryman
I've made this into loaves and muffins. Both are good. When I made mini muffins I baked them for about 18 minutes.
Reviewed on Oct. 25, 2008 by krtifft
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