Spicy Potato Wedges Recipe

Spicy Potato Wedges Recipe photo by Taste of Home

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When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan

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Spicy Potato Wedges Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Directions

In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 696 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Spicy Potato Wedges in Taste of Home June/July 2007, p19