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When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan
Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 696 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Spicy Potato Wedges in Taste of Home June/July 2007, p19
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Reviewed on Oct. 27, 2012 by CWOCN
I have made this recipe many times with different kinds of potatoes - always a winner. It has a great blend of flavors. I, too, use cooking spray instead of oil. We keep the seasoning mixed and in the pantry in a lidded shaker... spray and sprinkle, turn, spray and sprinkle. More seasoning can be added when turning the potatoes during cooking (if needed).
Reviewed on Oct. 11, 2012 by foxy-babe
When i made this recipe I don't use oil instead i spray the potatoes with pam then sprinkle the seasons on and toss in a big bowl we all love them.
Reviewed on Jul. 11, 2012 by rugby_shirt_girl
Delicious! I didn't have cayenne pepper so I used chipotle pepper instead. Seemed to work fine. Added a nice smoky flavor.
Reviewed on May. 07, 2012 by sstetzel
These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.Foil line your pan for easy clean up!
These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.
Foil line your pan for easy clean up!
Reviewed on Oct. 26, 2011 by Sweetchickie
The flavour was awesome, the only thing I didn't like was how the seasoning clumped together on the potatoes when I shook it in the bag. Next time i'll toss them in the oil and then shake the seasoning over top before baking.
Reviewed on Oct. 25, 2011 by pscutler
I love these!! I will definitely be making these again and again!! The kids even liked them.
Reviewed on May. 29, 2011 by jesbubba
Always a hit. We like a lot of spice so I actually double all the ingredients except for the potatoes. I have many requests for this recipe.
Reviewed on Nov. 18, 2010 by ANN23GER@YAHOO.COM
MY FAMILY LOVES THESE!
Reviewed on Jun. 08, 2010 by grensrud
These were good, and easy. I made several alternations though. I don't chop the potatoes into wedges, I just slide the potatoes thin, I also cut back on the canole oil to about 4 TBS, anything extra is just a mess. I have used all types of potatoes and can't tell the difference. Lastly, I cooked the potatoes on the grill wrapped in foil. Potatoes were nice and crunchy with a good kick. I used blue cheese dressing for dipping and they were a huge hit!
Reviewed on Aug. 13, 2009 by mjshemphill@aol.com
Can you use other potates other than red
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