Read reviews (12)
Rate recipe
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan
Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 696 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Spicy Potato Wedges in Taste of Home June/July 2007, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 27, 2012 by CWOCN
I have made this recipe many times with different kinds of potatoes - always a winner. It has a great blend of flavors. I, too, use cooking spray instead of oil. We keep the seasoning mixed and in the pantry in a lidded shaker... spray and sprinkle, turn, spray and sprinkle. More seasoning can be added when turning the potatoes during cooking (if needed).
Reviewed on Oct. 11, 2012 by foxy-babe
When i made this recipe I don't use oil instead i spray the potatoes with pam then sprinkle the seasons on and toss in a big bowl we all love them.
Reviewed on Jul. 11, 2012 by rugby_shirt_girl
Delicious! I didn't have cayenne pepper so I used chipotle pepper instead. Seemed to work fine. Added a nice smoky flavor.
Reviewed on May. 07, 2012 by sstetzel
These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.Foil line your pan for easy clean up!
These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.
Foil line your pan for easy clean up!
Reviewed on Oct. 26, 2011 by Sweetchickie
The flavour was awesome, the only thing I didn't like was how the seasoning clumped together on the potatoes when I shook it in the bag. Next time i'll toss them in the oil and then shake the seasoning over top before baking.
Reviewed on Oct. 25, 2011 by pscutler
I love these!! I will definitely be making these again and again!! The kids even liked them.
Reviewed on May. 29, 2011 by jesbubba
Always a hit. We like a lot of spice so I actually double all the ingredients except for the potatoes. I have many requests for this recipe.
Reviewed on Nov. 18, 2010 by ANN23GER@YAHOO.COM
MY FAMILY LOVES THESE!
Reviewed on Jun. 08, 2010 by grensrud
These were good, and easy. I made several alternations though. I don't chop the potatoes into wedges, I just slide the potatoes thin, I also cut back on the canole oil to about 4 TBS, anything extra is just a mess. I have used all types of potatoes and can't tell the difference. Lastly, I cooked the potatoes on the grill wrapped in foil. Potatoes were nice and crunchy with a good kick. I used blue cheese dressing for dipping and they were a huge hit!
Reviewed on Aug. 13, 2009 by mjshemphill@aol.com
Can you use other potates other than red
Reviewed on Aug. 07, 2009 by threecuds
Can these be cooked on the grill?
Reviewed on Aug. 05, 2008 by melinanie
I make these a lot. My family loves them and when we have people over for dinner, they've raved about them too! So easy and so tasty!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013