This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce. Audrey Wall, Industry, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Spicy Potato Soup in
Country Ground Beef
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