Spicy Potato Soup Recipe

Spicy Potato Soup Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania

[X]

Rate Spicy Potato Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Potato Soup Recipe

Prep: 5 min. Cook: 1 hour 5 min.

Yield: 6-8 Servings

5 65 70

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
4 cups cubed peeled potatoes (1/2-in. cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce

Directions

In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Spicy Potato Soup in Country Ground Beef , p19