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This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Spicy Potato Soup in Country Ground Beef , p19
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Reviewed on Dec. 18, 2011 by lizabake
This is one of my "go to" cold weather soups and since we don't get very many cold days here in Texas that's saying something. I've made this for several years with a few changes--I use 6 cups of potaoes (I scrub them well and don't bother to peel them), 2 onions, a large (29oz) can of tomato sauce, 2 tsp of hot pepper sauce and I throw in 2 bay leaves if I have them--everything else stays the same. So good and easy!
Reviewed on Nov. 19, 2011 by ssdellinger
My family loves this recipe.
Reviewed on Nov. 17, 2011 by Lyngreen
found this recipe in an old issue of Taste of Home - I have made this soup several times and have added shrimp & corn to it-sometimes greenbeans!! Awesome soup
Reviewed on Nov. 06, 2011 by ahmom
This was very good.
Reviewed on Oct. 31, 2011 by AMWmomofsix
My family loves this soup. It is so cheap and easy to put together. I have been making it for a few years. I double the recipe for our family of 8.
Reviewed on Oct. 05, 2011 by BikiniJeanie
Theeeee best!! I've been making this one for over 10 years now. I've added my own touch to it. I use 2 cups of cubed potatoes, 4 cans of tomato sauce, about 6 cups of water, everything else but no hot sauce and at the end of the hour of simmering... I add a pound of cooked orzo. Makes for a nice hearty meal! Nice loaf of Italian bread and your good to go! yum..yum..yum!
Reviewed on Jun. 17, 2011 by LibbiPeach
I actually got this recipe many years ago from my Taste of Home magazine subscription. I have been making it ever since and have substituted part of the tomato sauce and hot pepper sauce with picante salsa and was still very good. Very good and satisfying recipe. I've made it numerous times over the years.
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