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This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Spicy Potato Soup in Country Ground Beef , p19
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Reviewed on Apr. 05, 2011 by Pawpaw1950
We love this recipe. I've been making this since it first came out in 'Taste Of Home' several years ago. Sometimes I add a little cabbage to it but the basic recipe is great by itself (I add a little extra hot sauce to mine).
Reviewed on Mar. 14, 2011 by eatyum
This recipe rates as one of those family meals that everyone is excited about when they know this is being served. Our 29 year old still requests this for his BD dinner!!
Reviewed on Jan. 14, 2011 by Iamfree2
This one is so good I made it a long time ago and it was a hit.It tastes like it is out of a can.
Reviewed on Jan. 03, 2011 by Oceanwave
I have made this soup for many of my family and all have liked it. You can add more vegetables if youy like. It is so easy to put together and sooooo good!
Reviewed on Nov. 30, 2010 by lsbritton
It was simple and delicious. Even my picky son like it.
Reviewed on Sep. 15, 2010 by tabramtelico
i have made this recipe several times,my husband loves it.i had it in a taste of home magazine,and lost it.i looked it up on your web site.
Reviewed on Feb. 09, 2010 by racyrhoads
This is a great recipe. My daughter and I love this soup. I didn't change a thing.
Reviewed on Dec. 02, 2009 by lisa53202
Sorry, but this was a disappointment. I guess I should have known it would taste like ground beef, potatoes and tomato sauce with hot pepper sauce for heat.
Reviewed on Oct. 10, 2009 by AMWmomofsix
Everyone in my family loves this soup. It is very flavorful, even though I don't add the hot sauce, it still tastes great!
Reviewed on Sep. 20, 2009 by Nana2Livi
Great, simple and fast! I find it to be not heavy and goes great with a grilled cheese or cornbread. I have shared this recipe with many people who loved it also.
Reviewed on Feb. 15, 2009 by JaniceGail
I have been making this for years, but now substitute a 24-oz jar of medium salsa instead of the tomato sauce and hot sauce. You can substitue all or part of the tomato sauce, depending upon your taste.
Reviewed on Sep. 05, 2008 by partot
This is a nice, chili-style soup to warm your belly during the winter months.
Reviewed on Jan. 25, 2008 by Susieq30
This is our favorite soup. Sometimes I add corn and green beans for a change. It is so easy to make and even your pickiest eaters should enjoy this as there is nothing in it that most kids won't eat.
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