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Spicy Potato Soup
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1 pound ground beef
4 cup cubed peeled potatoes (1/2-in cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce
In a Dutch oven or large kettle, brown ground beef over medium heat until no
longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water,
salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1
hour or until the potatoes are tender and the soup has thickened.
Yield: 6-8 servings (2 quarts).
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |