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This is a great potluck or picnic dish. It's always gobbled up quickly. One of the best things is that it's easy to prepare.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3/4 cup) equals 209 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 429 mg sodium, 29 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Spicy Potato Salad in Country June/July 2001, p49
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Reviewed on Jan. 20, 2010 by lefurgey
I often make this recipe because I submitted it, and it was a winner. It's great for picnics and potlucks when weather is warm since it isn't mayonnaise based. Donna Lefurgey, AZ
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