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Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. ”I’ve been making this quick pasta dish for years,“ says Ann. ”It’s convenient because the noodles don’t need to be boiled separately.“
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 315 calories, 15 g fat (4 g saturated fat), 58 mg cholesterol, 645 mg sodium, 31 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1-1/2 fat.
Originally published as Spicy Pork with Noodles in Cooking for 2 Winter 2007, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 29, 2011 by keverwann
We have made this a few times since the magazine came out. We really like it, but add a shredded carrot and about a cup of shredded green cabbage with the green onions in the first step.
Reviewed on Feb. 17, 2010 by michalia
What a great combination of flavors!
Reviewed on Nov. 07, 2009 by tkarinas
My family absolutely loves pork and pasta and they think this dish is a keeper. I agree, this is a recipe I want.
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