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Spicy Pork with Ginger-Maple Sauce

2 teaspoons chili powder
1 teaspoon ground cinnamon
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pork tenderloin (3/4 pound)
1/2 teaspoon olive oil
SAUCE:
1/2 cup chopped onion
1 tablespoon butter
1 teaspoon minced fresh gingerroot
1/2 cup chicken broth
1/4 cup maple syrup
1 tablespoon diced candied ginger

In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice.
Rub over pork. In a large skillet, brown pork in oil on all sides. Transfer to
an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at
375° for 15 minutes. Meanwhile, in a small skillet, saute onion in butter
until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth,

Printed from tasteofhome.com Oct 11, 2008

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Spicy Pork with Ginger-Maple Sauce cont.

syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about
1/2 cup. Pour over pork. Bake 5-10 minutes longer or until a meat thermometer
reads 160°. Let stand for 5 minutes before slicing.

Yield: 2 servings.