Spicy Pork with Ginger-Maple Sauce 2 teaspoons chili powder 1 teaspoon ground cinnamon 1 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 pork tenderloin (3/4 pound) 1/2 teaspoon olive oil SAUCE: 1/2 cup chopped onion 1 tablespoon butter 1 teaspoon minced fresh gingerroot 1/2 cup chicken broth 1/4 cup maple syrup Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Spicy Pork with Ginger-Maple Sauce cont. 1 tablespoon diced candied ginger In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes. Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork. Bake 5-10 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

	Spicy Pork with Ginger-Maple Sauce Yield: 2 servings. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008