Spicy Pork Tenderloin
Taste of Home
- try a FREE ISSUE today!
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe.
—Diana Steger, Prospect, Kentucky
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. + standing Grill: 15 min.
Ingredients:
- 1 to 3 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground thyme
- 1/4 teaspoon pepper
- 2 pork tenderloins (about 1 pound each)
Directions:
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.