Spicy Pork Tenderloin Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 135
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 63 mg
  • Sodium:
  • 350 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 23 g




Grilling Over Indirect Heat

How do you grill over indirect heat when you have a charcoal grill? And should the meat be covered with... Read more »


Spicy Pork Tenderloin

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A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep: 5 min. + standing Grill: 15 min.

Ingredients:

  • 1 to 3 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 1 pound each)

Directions:

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
    Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.


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