Spicy Pork Tenderloin Recipe

Spicy Pork Tenderloin Recipe photo by Taste of Home

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A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky

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Spicy Pork Tenderloin Recipe

Prep: 5 min. + standing Grill: 15 min.

Yield: 8 Servings

5 15 20

Ingredients

1 to 3 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon pepper
2 pork tenderloins (about 1 pound each)

Directions

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.

Diabetic Exchanges: One serving equals 3-1/2 lean meat; also, 173 calories, 328 mg sodium 93 mg cholesterol, 1 gm carbohydrate, 29 gm protein, 5 gm fat.

Originally published as Spicy Pork Tenderloin in Taste of Home June/July 1994, p29