Spicy Pork Sandwiches Recipe

Rating

Be the first to write a review

Rate recipe

In Auburn, Kansas, Myra Innes blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. "It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef," she comments.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Spicy Pork Sandwiches Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 5 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons finely chopped onion
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons finely chopped celery
  • 1-1/2 teaspoons picante sauce
  • 1-1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 slices whole wheat bread
  • 5 slices cooked pork
  • Lettuce leaves

Directions

  • In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.

Spicy Pork Sandwiches published in Quick Cooking May/June 1998, p17

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Spicy Pork Sandwiches (0)

Spicy Pork Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Christmas Recipes Holiday Pie Recipes
Ham Recipes Appetizers Fudge Recipes Chicken Recipes Slow Cooker Recipes Christmas Candy Recipes Top 25 Food Gifts Christmas Breakfast Recipes
Advanced Search» Browse Recipes»
Free issue offer