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Spicy Pork Sandwiches Recipe

In Auburn, Kansas, Myra Innes blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. "It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef," she comments.

This recipe is:

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Spicy Pork Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons finely chopped onion
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons finely chopped celery
1-1/2 teaspoons picante sauce
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
10 slices whole wheat bread
5 slices cooked pork
Lettuce leaves

Directions

In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.

Originally published as Spicy Pork Sandwiches in Quick Cooking May/June 1998, p17