Spicy Pork Rub
To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.—Taste of Home Test Kitchen, Greendale, Wisconsin5 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 teaspoon garlic salt
- 1 teaspoon dried marjoram
- 1/4 teaspoon ground ginger
- 1/4 teaspoon coarsely ground pepper
Directions
- In a small bowl, combine all ingredients. Store in a covered
- container. Rub over pork before grilling, baking or broiling.
- Yield: 2-1/2 teaspoons.
Nutrition Facts: 1/2 teaspoon equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 378 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.