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I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 176 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 512 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein.
Originally published as Spicy Pork Roast in Country October/November 1997, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 26, 2012 by Kathnetz
I put the rub on and put it in the oven rift away. It was delicious. My family loved it. It has a great flavor and the pork was very moist. I will definitely make this again.
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© Reiman Media Group, LLC., 2012