Spicy Pork Chili Recipe

Spicy Pork Chili RecipePhoto by: Taste of Home Spicy Pork Chili Recipe Rating 4

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This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy enough for you, top it with shredded jalapeno jack cheese and finely diced onions. —Larry Laatsch, Saginaw, Michigan

This recipe is:

Diabetic Friendly

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Spicy Pork Chili Recipe
  • Prep: 10 min. Cook: 1-1/2 hours
  • Yield: 15 Servings
    •
10 90 100

Ingredients

  • 1-1/2 pounds pork tenderloin, cubed
  • 2 large onions, diced
  • 4 celery ribs, diced
  • 2 tablespoons butter
  • 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 4 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 2 jalapeno peppers, seeded and chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon hot pepper sauce, optional
  • 1 cup (4 ounces) shredded Monterey Jack cheese

Directions

  • In a Dutch oven, brown pork in butter in batches. Remove and keep warm.
  • In the same pan, saute onion and celery in butter until tender. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley, hot pepper sauce if desired and pork. Bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes or until pork is tender.
  • Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese. Yield: 15 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Analysis: 1-1/2 cups (prepared with reduced-sodium chicken broth and reduced-fat cheddar cheese) equals 247 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 871 mg sodium, 29 g carbohydrate, 9 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Spicy Pork Chili in Taste of Home October/November 2005, p37

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Reviews for Spicy Pork Chili (6)

Spicy Pork Chili Recipe

Spicy Pork Chili

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Reviewed on Oct. 19, 2011 by willhecookit

Very good, although, I used 2 lb. of pork,


Reviewed on Apr. 07, 2011 by badkitty

I meant to say could get away with using a pork loin roast!


Reviewed on Apr. 07, 2011 by badkitty

Way too many beans and a waste of pork tenderloin. You get away with using pork loin roast, it would taste the same. I was disappointed in this recipe.


Reviewed on Oct. 10, 2010 by TJTrails

I think of this more as a recipe for beans with pork than a chili, the best darn bean recipe I've ever tasted. We have made this many times. It's great with pepper jack cheese on top & a nice crusty bread for sopping. Try this recipe you won't be disappointed.


Reviewed on Jan. 10, 2009 by slushy935

My husband goes nuts for this chili. Infact he's stopped making his read meat chili cause he says this one is the tops!


Reviewed on Dec. 21, 2007 by Anonymous

My family loves this recipe! All the way from my 8 yr old to my husband.

We are a family of 9 and the pot is empty after one meal! Thanks for sharing.

 
 
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