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Spicy Pork Chili

Spicy Pork Chili
Slow-cooked boneless pork makes a tasty chili.
6 ServingsPrep: 10 min. Cook: 6 hours

Ingredients

  • 2 pounds boneless pork, cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh cilantro
  • Shredded cheddar cheese, optional

Directions

  • In a large skillet, cook pork in oil over medium-high heat for 5-6
  • minutes or until browned. Transfer pork and drippings to a 5-qt.
  • slow cooker. Stir in the tomatoes, corn, beans, onion, broth,
  • chilies, chili powder, garlic, salt, cayenne and pepper.
  • Cover and cook on low for 6-7 hours or until pork is tender. Stir in
  • cilantro. Serve with cheese if desired. Yield: 6 servings.
© Taste of Home 2013

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Spicy Pork Chili (continued)

Nutrition Facts: 1-3/4 cups chili (calculated without cheese) equals 400 calories, 12 g fat (4 g saturated fat), 89 mg cholesterol, 798 mg sodium, 35 g carbohydrate, 8 g fiber, 39 g protein.
© Taste of Home 2013