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Slow-cooked boneless pork makes a tasty chili.
Nutritional Analysis: 1-3/4 cups chili (calculated without cheese) equals 400 calories, 12 g fat (4 g saturated fat), 89 mg cholesterol, 798 mg sodium, 35 g carbohydrate, 8 g fiber, 39 g protein.
Originally published as Spicy Pork Chili in Weeknight Cooking Made Easy Annual 2005, p163
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Reviewed on May. 04, 2013 by celestie4
I used leftover pork loin (thinly sliced) and the recipe was still fantastic!
Reviewed on Oct. 06, 2012 by BadKittyG
I would also like to add, though, that they have the wrong picture shown...this is a 'red' chili, not 'green'.
EASILY doubles, and also very adaptable. Since I had to double it (used a 4lb roast), I used a total of 3 cans of beans: 1 ea black, pinto, & great northern. When it came to the cans of tomato, I used the ones that already had green chilies mixed in. Didn't have any cayenne pepper POWDER, so I used cayenne pepper SAUCE. The onions were still just a lil too hard, so I think next time I'm going to saute them a bit before adding them, so they're softer, and not so noticable by the kids! LOL As far as the cilantro, a small bunch was perfect for my 'doubled' recipe. It was so incredibly good, we didn't even use the cheese!! This recipe is DEFINITELY going into my "favorites" cookbook!
Reviewed on Aug. 24, 2012 by Karen.Buske
This is a nice change to the regular ground beef/ground pork recipe. I liked it very much. I love the taste of cilantro. I usually always add more spice to it by adding Jalapenos or even poblanos to any chili that I make. Good chili.
Reviewed on Nov. 17, 2011 by cee-jay
This looks good but I have a question. Has anyone mede it with ground pork instead of pork cubes?
Reviewed on Nov. 01, 2011 by shauna.morrison
I added sour cream to serve, tones down the spice a notch for all those not too fond of really spicy foods, my husband is one of those!
Reviewed on Oct. 16, 2011 by tayer
Really good and easy to put together - most time-consuming was cubing the pork and browning it.
Reviewed on Oct. 22, 2009 by DnDCottle
Excellent!! My husband just loved it and he would like me to me again!!!!!!!!
Reviewed on Mar. 31, 2009 by srittmanic
This was an instant hit in my family! From the very first time I made it my family wanted to know when I was making it again. Now it is a regular meal at our home! Thank you for sharing this recipe!
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