[X]

Home > Recipes > Spicy Pork Chili

Spicy Pork Chili Recipe

Spicy Pork Chili Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario

This recipe is:

Contest Winning

[X]

Rate Spicy Pork Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Pork Chili Recipe

Prep: 25 min. Cook: 45 min.

Yield: 6-8 Servings

25 45 70

Ingredients

1 pound ground pork
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper. chopped
1 cup chopped celery
4 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce

Directions

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1-1/4 cups) equals 227 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 221 mg sodium, 23 g carbohydrate, 6 g fiber, 16 g protein.

Originally published as Spicy Pork Chili in Taste of Home February/March 1995, p27

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spicy Pork Chili

Spicy Pork Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Mar. 03, 2013 by justmbeth

This was ok, no big complaints. I just have several other chili recipes that I greatly prefer over this.

Reviewed on Feb. 04, 2013 by Igraine32

This was a little sweet, a little spicy, but the best part was how chunky with veggies it was. Felt like I was eating a really healthy meal. My husband finished what our son didn't eat and I know he was already stuffed. My son did eat it, but he's 5 and it was a little mature for him. I don't care. I make him eat some anyway. He said he liked it.

Reviewed on Jan. 30, 2013 by Red Hat Milli

The picture appears to be the correct one for the recipe. It looks to me like the vegetables are just chopped "chunky". The red bell pepper looks like carrots and the celery like potatoes. The meat looks like it is cooked chunky as well.

Reviewed on Jan. 30, 2013 by Debbie1234567890

Just a question: this photo does not look like what the recipe will yield. The photo looks like a stew with carrots and chunks of meat, among other things. The recipe appears to be a pretty standard chili recipe with ground pork substituted for ground beef. Wrong pic?