Spicy Pork Baguette Bites Recipe

Spicy Pork Baguette Bites Recipe photo by Taste of Home

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Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.

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Spicy Pork Baguette Bites Recipe

Prep: 20 min. + marinating Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 Pork tenderloin (1 pound)

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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LIME MAYONNAISE:
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon lime juice
1/2 teaspoon grated lime peel
1 French bread baguette (1 pound), sliced and toasted
Additional grated lime peel, optional

Directions

In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight.
Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Meanwhile, in a small bowl, combine the mayonnaise, lime juice and peel. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime peel if desired. Yield: 2 dozen.

Nutritional Facts 1 appetizer equals 137 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Spicy Pork Baguette Bites in Country Woman November/December 2006, p27