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Spicy Pork Baguette Bites Recipe

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Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.

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20-24 Servings
Prep: 20 min. + marinating Bake: 30 min.

Ingredients

1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
LIME MAYONNAISE:
1/2 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1 French bread baguette (1 pound), sliced and toasted
Additional grated lime peel, optional

Directions

In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight.
Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes.
Meanwhile, in a small bowl, combine the mayonnaise, lime juice and peel. Thinly slice the pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime peel if desired. Yield: 20-24 appetizers.

Nutrition Facts: 1 serving (1 each) equals 137 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Spicy Pork Baguette Bites published in Country Woman November/December 2006, p27

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