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Spicy Plum Sauce

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

In a blender or food processor, process the plums, onion and garlic in
batches until smooth. Transfer to a large saucepan or Dutch oven.

Printed from tasteofhome.com Oct 6, 2008

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Spicy Plum Sauce cont.

Stir in the remaining ingredients. Bring to a boil. Reduce heat;
simmer for 60-90 minutes or until reduced by a third. Ladle hot
mixture into hot jars, leaving 1/4-in. headspace. Adjust caps.
Process for 15 minutes in a boiling-water bath. Remove jars to wire
racks to cool completely.

Yield: 9 half-pints.