Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 54
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."

SERVINGS

72

CATEGORY

Condiment

METHOD

Water Bath

PREP

90 min.

COOK

15 min.

TOTAL

105 min.

INGREDIENTS

  • 4 pounds fresh plums, pitted and quartered
  • 1 small onion, quartered
  • 1 garlic clove, peeled
  • 3-1/2 cups sugar
  • 2 cups cider vinegar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cloves

DIRECTIONS

In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a large saucepan or Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third.
    Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Remove jars to wire racks to cool completely. Yield: 9 half-pints.

Printed from tasteofhome.com Dec 1, 2008

Copyright Reiman Media Group, Inc © 2008