Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. But... View this recipe »
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a... View this recipe »
Garlic adds wonderful flavor to many savory dishes.
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg... Read more »
Is there any way to store Vidalia onions? I would like to buy them in quantity when they're in season.... Read more »
Country Woman - try a FREE ISSUE today!
SERVINGS: 14
CATEGORY: Soup
METHOD: Stovetop - One-Dish
TIME: Prep: 5 min. + soaking Cook: 3 hours
© Taste of Home, 2008