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This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.—Chris Moyers, Felton, California
Nutritional Facts 1 serving (1 cup) equals 122 calories, 1 g fat (trace saturated fat), 0 cholesterol, 485 mg sodium, 23 g carbohydrate, 8 g fiber, 7 g protein.
Originally published as Spicy Pinto Bean Chili in Country Woman January/February 1992, p38
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Reviewed on Oct. 15, 2010 by kairi1017
loved this recipe and so did my family but i added ground turkey to eat to make it more filling.
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