Spicy Pineapple Spread Recipe

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Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.

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Spicy Pineapple Spread Recipe

Prep: 10 min. + chilling

Yield: 5 Servings

10 10

Ingredients

1/4 cup apple jelly
1/4 cup pineapple preserves
4 to 5 teaspoons prepared horseradish
4 to 5 teaspoons ground mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Directions

In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers. Yield: about 2/3 cup.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 252 calories, 17 g fat (10 g saturated fat), 50 mg cholesterol, 147 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.

Originally published as Spicy Pineapple Spread in Country Woman Christmas Annual 1999, p22