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Spicy Picnic Pasties Recipe

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We've "spiced up" our picnics with these little meat pies as long as I can remember. Our family enjoys them with the extra zing of barbecue sauce. My picnic basket is never without pasties...plus a small first aid kit. (Good food doesn't do much for insect bites or scrapes!)

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Spicy Picnic Pasties Recipe

Prep: 40 min. Bake: 40 min.

Yield: 4 Servings

40 40 80

Ingredients

PASTRY:
2 cups all-purpose flour
1/2 cup butter
1/2 teaspoon salt
6 to 7 tablespoons milk or as much as needed to make dough
FILLING:
3/4 pound ground beef
2 tablespoons chopped onion
1 tablespoon chopped bell pepper
1 to 2 tablespoons chopped celery
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons barbecue sauce

Directions

Combine pastry ingredients as for pie crust; divide dough into four parts. Roll each part thin and cut into a 6-in. diameter circle, using a small plate as a guide. (If you prefer, substitute store-bought refrigerated pastry.)
Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top to allow the steam to escape; place on an ungreased baking sheet.
Bake at 375° for about 40 minutes. Serve-hot or cold-dipped in ketchup, barbecue or chili sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 618 calories, 35 g fat (19 g saturated fat), 121 mg cholesterol, 942 mg sodium, 51 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Spicy Picnic Pasties in Country Woman July/August 1989, p29

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