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Try this crowd-pleasing corn casserole the next time you’re looking for a side dish that's colorful, delicious and has a little zip. It’s an easy combination everyone will love.Jeaune Hadl Van Meter, Lexington, Kentucky
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 310 calories, 14 g fat (7 g saturated fat), 29 mg cholesterol, 883 mg sodium, 42 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Spicy Peppers & Corn in
Taste of Home Christmas Annual
Annual 2010, p97
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