 |
Spicy Pepper Penne
|
 |
1 package uncooked penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1/2 cup sliced pepperoncinis
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
3-1/2 cups boiling water
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncinis and red
peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes
or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
Yield: 8 servings.
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |