Spicy Pepper Penne
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
SERVINGS
|
8
|
CATEGORY
|
Main Dish
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 package uncooked penne pasta
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 2 packages (3-1/2 ounces each) sliced pepperoni, halved
- 1/2 cup sliced pepperoncinis
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 3-1/2 cups boiling water
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
DIRECTIONS
In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.