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Spicy Pepper Penne Recipe

Photo by: Taste of Home

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Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

1 package uncooked penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1/2 cup sliced pepperoncinis
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
3-1/2 cups boiling water
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Directions

In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.

Spicy Pepper Penne published in Quick Cooking May/June 2001, p35