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Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
This recipe is:
Quick
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Spicy Pepper Penne in Quick Cooking May/June 2001, p35
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Reviewed on Dec. 29, 2011 by jodianndan
My boys favorite dish. The one thing I must make every time they are home from college.
Reviewed on Jul. 12, 2011 by jillmace
Great recipe! The whole family loves it. One of our favorites. We have even added chicken to it-it's delicious!
Reviewed on Sep. 06, 2010 by Shellyrmn
We LOVE this recipe just as written. It is our teenage boy's favorite and most requested recipe. So easy and tasty!
Reviewed on Dec. 27, 2009 by kelly_mintz
We love this dish but changed the pepperoni to cooked italian sausage. This seem to cut down on the greasyness.
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