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Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
This recipe is:
Quick
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Spicy Pepper Penne in Quick Cooking May/June 2001, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 09, 2013 by Tuba4lfe
Quick and easy dish for a last-minute or weeknight meal! I substituted arrabiata sauce for the cream--it kept it lighter and added a little more spice. Delicious! It will definitely be a family staple.
Reviewed on Dec. 29, 2011 by jodianndan
My boys favorite dish. The one thing I must make every time they are home from college.
Reviewed on Jul. 12, 2011 by jillmace
Great recipe! The whole family loves it. One of our favorites. We have even added chicken to it-it's delicious!
Reviewed on Sep. 06, 2010 by Shellyrmn
We LOVE this recipe just as written. It is our teenage boy's favorite and most requested recipe. So easy and tasty!
Reviewed on Dec. 27, 2009 by kelly_mintz
We love this dish but changed the pepperoni to cooked italian sausage. This seem to cut down on the greasyness.
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